Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/2 c. flour (enough to cover steaks in)
3 Tbsp. shortening
3 medium slices green pepper
2 tsp. Worcestershire sauce
2 medium onions
salt and pepper
1/3 c. water

Preparation

Cut steaks into 2-inch strips about 2 or 3 inches long.
Roll in flour and thoroughly brown in shortening.
Add green pepper, Worcestershire sauce, water, onions, salt and pepper.
Cover and cook over low heat for 1 1/2 hours or until meat is tender.
You may add more water.
It makes delicious gravy.
Serve it on steaming hot rice or potatoes.
You can made your own version by adding mushrooms, etc.
One half hour before starting, put tenderizer on meat.
Serves 6.