Freezer Slaw - cooking recipe

Ingredients

1 large cabbage
1/2 large green pepper
6 large carrots
1 tsp. salt
2 c. sugar
1 tsp. dry mustard
1 tsp. celery seed
1/2 c. water
1 c. vinegar

Preparation

Shred cabbage, pepper and carrots.
Sprinkle with salt and let stand one hour.
Drain if water accumulates.
Combine other ingredients in pan and bring to a boil.
Boil for 3 minutes and then cool.
Pour over cabbage mixture and let stand for 3 minutes. Stir well.
Freeze in plastic containers.