Bake potatoes.Cut them in half and scoop out the meat.The more meat you scoop out, the crispier the skins will be.(The meat can be used for mashed potatoes.)Cook bacon until crisp and crumble.Mix al ...
Bake potatoes in 400\u00b0 oven until soft, 40 to 60 minutes.Cut in half lengthwise.Scoop potato pulp from shell.Combine other ingredients.Whip until light and fluffy.Pile lightly into potato shells ...
Arrange potatoes and 1 tablespoon onion evenly in greased 2-quart baking dish.Sprinkle with 1 teaspoon salt, pepper and parsley flakes. ...
Rinse clams in cold water. In a large steaming pot, preheat olive oil and saute onions and garlic for 60 seconds. Add water/wine, clams and season to taste. Cover and steam on high; heat until clams ...
Cube eggplant; soak in salt water, drain and drop in boiling water.Cook until tender.Arrange in layers in buttered baking dish. Dot with butter and pour soup over top.Sprinkle with bread crumbs, sug ...
Cut potatoes in half lengthwise.Scoop out potatoes to within 1/4-inch of shell.(Use for mashed potatoes.)Cut shells in half again.Brush with butter.Sprinkle lightly with salt, garlic and paprika.Bro ...
Wash potatoes with skin on.Put enough water in pan to boil amount of potatoes you are cooking.Dissolve 5 to 6 bouillon cubes in boiling water.Place whole potatoes in water.Cook until almost done (do ...
In bowl, whisk together sour cream, milk, Butter Buds, cornstarch and pepper.Spray pan with vegetable oil spray. Slice potatoes 1/8 to 1/4-inch thick.Place 1/2 potatoes in pan. Cover with 1/2 sour c ...
This is a simple appetizer which can be prepared immediately before serving or refrigerated after cooking and served (hot or cold) at a later date. ...
In a large mixing bowl combine flour, sugar; add potatoes, eggs, corn syrup and evaporated milk. Beat well. Pour into pastry shell.Bake at 350\u00b0F for 55-60 minutes. Serves 8. ...