Cabbage And Kielbasi Fetuccini - cooking recipe

Ingredients

8 oz. fettuccini noodles
4 Tbsp. butter or margarine
1 small head cabbage, shredded
1 large onion, chopped
1 pkg. kielbasi, cut into one-inch pieces

Preparation

Cook and drain noodles according to package.
Meanwhile, melt butter in large skillet.
Add cabbage and onions; cook until soft. Add chopped onions and kielbasi. Cook an additional 10 to 15 minutes.
Stir cabbage mixture into cooked noodles.