Cut beans 1 1/2 to 2-inches.Steam them until tender.Chop the rosemary and sage.Mix together the herbs, olive oil, lemon juice and garlic in a small bowl.Season with salt and pepper. ...
Mix the green onions and slaw together.Break up the noodles and add to the slaw.Mix the oil, vinegar and sugar together. Add the spices from the noodles.Pour this over the slaw.Add the nuts and seed ...
Brown ground beef; drain. Chop cabbage. Steam or put in soup raw as you like.Combine all other ingredients and bring to a boil. Reduce flame and simmer. ...
In a mixing bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well.Spread into crust.In another bowl, beat milk and pudding mixes on low speed until combined; beat on high ...
Preheat oven to 350\u00b0.Mash potatoes while still hot.Add butter; mix until all melted. ...
Preheat oven to 350\u00b0. Grease the bottom of a 9 x 13-inch baking pan. Combine and thoroughly blend the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice. Pour into baking pan. Sprinkle ...
Mix the brown sugar, catsup and barbecue sauce.Pour over beans; mix well.Put in a casserole.Bake at 250\u00b0 for 2 hours. ...
Soak beans overnight in large pot as they will swell.Drain. Put fresh water on them.Add 1 teaspoon soda, 1/2 bacon, 2 onions, salt and pepper.Cook for 1 hour.Drain, but save the juice.In baking dish ...
Cook noodles to package; drain.Cut onion into small pieces. In 13 x 9-inch buttered pan, layer noodles on bottom, then potatoes, onion and cheese; repeat.Bake at 350\u00b0 for 30 to 35 minutes.Cool ...
Cook and drain beans.Saute almonds in 2 tablespoons butter until lightly browned.Add lemon pepper and toss almond mixture with green beans. ...