split and clean out peppers (i wear gloves).mix all ing together.stuff peppers.bake at 350 or in grill until peppers are tender but not mushy.serve with a gazpach salsa or fruit salsa, or tomato sal ...
Cook pumpkin in medium saucepan in 1 inch of simmering water until tender, about 15 minutes. Drain well.Process pumpkin and half and half in food processor or blender. Return to saucepan.Heat to jus ...
Saute in a large skillet or Dutch oven over high heat until the vegetables are golden and just tender, 10 to 12 minutes: 1/4 C olive oil, eggplant and zucchini.Remove the vegetables and reduce the h ...
Bake the butternut pumpkin. If you're doing this ahead of time, just cut it into a few pieces, scoop out the seeds, and place on a baking tray and bake at moderate heat for an hour or so until soft, ...
Spray a large skillet with cooking spray.Over over medium heat, cook and stir the ground beef until evenly browned.Drain and set aside.Add the peppers, onion, garlic and ginger.Season with parsley, ...
Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.When the cabbage is limp but not mushy, add the garli ...
Heat oil over medium-high in a heavy pot.Add onions, garlic, and jalapeno until soft, approximately 4 minutes.Toss in chili powder and cumin, and cook for another minute.Stir in the tomatillo salsa, ...
Drain and rinse beans; place in a mixing bowl and lightly mash with a fork so they are still chunky.Stir in cheese, dried onions, and 2 tablespoons tomato sauce (just enough to moisten) and set asid ...
Soak 12 8\" wooden skewers in water for 30 minutes.Thread chicken pieces onto skewers evenly & place in shallow baking dish.Combine remaining ingredients until well blended, pour over skewers & mari ...
Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, and garlic; saute until tender, about 12 minute.Add chili powder and cumin; stir to blend. Increase heat to med high and ad ...