Tapas - Chicken & Roasted Red Pepper Skewers - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
1 cup mayonnaise
1 medium red pepper, finely chopped
1 clove garlic
1 teaspoon red pepper flakes

Preparation

Soak 12 8\" wooden skewers in water for 30 minutes.
Thread chicken pieces onto skewers evenly & place in shallow baking dish.
Combine remaining ingredients until well blended, pour over skewers & marinate in refrigerator for a minimum of 30 minutes but preferably a couple of hours.
Remove skewers from marinade (discard leftovers) & place skewers on the rack of a broiler pan.
Broil 4 - 6 inches from the heat for 10 minutes, or until chicken is cooked, turning occasionally.