Scrub potatoes well.Cut each potato in half.Then cut into even wedges.Boil potato wedges in a single layer on a lightly greased baking sheet.Sprinkle with butter, spices and herbs. Bake at 450\u00b0 ...
Melt margarine in saucepan.Saute onion until translucent. Add flour, spices and stewed tomatoes.Simmer until thickened. In a 1 1/2-quart, covered, casserole layer: 1 can of beans, half tomato mixtur ...
Mix together and heat vegetables.Then add sugar, vinegar, cooking oil and paprika.Stir well and let stand at least overnight.This improves with age.I find LeSueur peas are best. I also find it is be ...
Remove tops and seeds from peppers; cook peppers in boiling water until almost tender or about 5 minutes; drain.Mix corned beef and next 4 ingredients.Fill peppers, top with buttered bread crumbs.Pu ...
Melt butter on low; add flour and mix well.Add milk and cook until thick (make white sauce).Pour in marshmallows and stir until melted.Fold in remaining ingredients.Will keep three days.Makes 10 to ...
In a skillet or wok, fry bacon until crisp and remove.To the bacon drippings, add onion, cabbage, cayenne, ginger and soy.Cook over medium heat until the cabbage and onions are very soft and wilted. ...
Soften cream cheese.Dissolve jello in hot water.Add cream cheese (cut in chunks).Whip with mixer.Cool in refrigerator. Add pineapple and Cool Whip.Mix well with mixer and stir in pecans.Refrigerate ...
Preheat oven to 425\u00b0.Wash potatoes.Scrub well.Dry on paper towel.Prick potato skins with fork.Rub each potato well with about 1 teaspoon of shortening.Wrap each potato in aluminum foil.Bake at ...
Mix together tuna, bread crumbs and tomato pulp.Add salt, pepper and onion juice.Cut slice from stem end of peppers and remove seeds.Then parboil peppers for 3 minutes.Cool them. Place in muffin tin ...