Preheat oven to 400 F degrees. Butter a 9-inch square pan and sprinkle the garlic over the bottom of the pan.Arrange 1/4 of the potatoes in the dish. Sprinkle with salt and pepper, then sprinkle 1/3 ...
In 3-quart saucepan, cover potatoes with water.Bring to a boil.Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.Return potatoes to saucepan; mash.Stir in remaining i ...
Preheat oven to 375 degrees.Over low heat simmer spaghetti sauce, water and beans.In a small bowl combine ricotta cheese and egg and set aside.In an 11 x 13 inch pan place one cup of the bean mixtur ...
Preheat oven to 375\u00b0F Place paper baking cups into muffin pan. Set aside.In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.In large bowl, whisk t ...
Arrange the beans, tomatoes, peppers,& garlic in an oven proof dish, season with Salt& Pepper.Pour in the chicken stock.Cover and bake at 350F for apprx 30 minutes, less if you want the beans crisp. ...
Heat oil and brown meat for about a minute.Add the water, Russian dressing and soy sauce and simmer for 30 minutes.Add peppers and onions and simmer for 10 minutes.Serve over rice or noodles. ...
Preheat oven to 375\u00b0F.Place all ingredients in a 9\" x 13\" baking pan (or on a cookie/baking sheet) and toss until green beans are thoroughly coated with oil and spices.Roast for 30 minutes, t ...
Heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 minute or until vegetables are crisp-tender. Transfer to large bowl; k ...
Cook lima and green beans until al dente, (dont know how else to say it! HA).In a medium bowl, whisk together vinegar, and oil; season generously with salt and pepper. Add all beans; toss to combine ...
Cut a fairly wide lid in the top of the pumpkin.Scoop out the seeds and fibers but save the seeds to roast later.Brush a little cooking oil inside on the pumpkin flesh.Set it on an oven-proof servin ...