Saute onion in margarine until tender.Add flour and stir until smooth.Cook cabbage in salted water for 5 minutes. Lightly brown bread cubes in a tablespoon of margarine.Arrange cabbage in layers, en ...
Butter casserole dish. Cut up celery and onion in small pieces.Saute in butter.Slice up cabbage, removing the heart. Parboil it about 10 minutes. Beat eggs with a fork.Add cubed bread, milk and seas ...
Combine ingredients and refrigerate for 30 minutes.Serve with chips. ...
Drain pineapple.Cut cabbage into small pieces.Core, but do not peel apples and chop into small pieces.Mix cabbage, apples, pineapple, raisins and nuts in a large bowl.Add mayonnaise to desired thick ...
In a large casserole dish, mix ingredients well.Cover and bake at 325\u00b0 for 50 to 60 minutes.Remove cover and bake 10 to 20 minutes to brown. ...
Brown ground beef and onion; drain off fat.Add remaining ingredients and mix together.Pour into covered casserole and bake for 1 hour at 350\u00b0. ...
Soak shredded cabbage in ice water.Drain and wrap in towel to crisp.Sprinkle with salt.Moisten with salad dressing or modified mayonnaise.Add sugar, onion, vinegar, cream and mustard or mustardy sal ...
Cover peppers and onion with boiling water and let set 10 minutes. Drain; cover with boiling water and bring to a boil.Let stand 10 minutes. Drain. Mix ingredients and cook 10 minutes.Put in jars an ...
Moisten plain gelatin with cold water.Add sugar to pumpkin, milk, spices and egg yolk. Cook in double boiler until thick. Add moistened gelatin to pumpkin and mix well. Cool; when thickened slightly ...
Wash potatoes, leave skins on, cut into cubes and toss with sliced onions and spices.Turn onto Reynolds Wrap, add 3 big pats of butter, cover with foil and place on grill or into oven at 350 degrees ...