Preheat oven to 375\u00b0.Place 1/2 of potatoes and onion in bottom of 1 1/2-quart casserole.Put soup, milk and pepper in blender for about 1 minute.Pour 1/2 over first layer of potatoes and onion.A ...
In a large bowl, mix together the first 7 ingredients.In a saucepan mix together the rest of the ingredients.Cook over heat until mixture boils.Cool completely before pouring over vegetable mixture. ...
Boil potatoes for 45 minutes.Cool and skin.Slice potatoes; set aside.Mix in saucepan:butter (melt first), sugar, nutmeg, cinnamon and lemon juice.Strain to make sauce; then dip potatoes in mixture.C ...
Mix first 7 ingredients together and set aside.Mix sugar, vinegar, oil and seasonings together.Whisk \"dressing\" until sugar is melted and oil is well blended.Pour over bean mixture. Mix well and r ...
In heavy pan, put oil.Add cut up celery, green pepper and onion.Saute about 5 minutes.Add cut shredded cabbage.Cook until tender.Add can of corned beef.Stir well.Cook 2 minutes.Add tomatoes.Cook abo ...
Combine gingersnap and graham cracker crumbs with powdered sugar and butter.Toss to mix.Press evenly onto bottom of 8-inch spring-form pan.Bake at 350\u00b0 for 5 minutes.Cool.In mixer bowl, beat cr ...
In a large saucepan, combine 1 to 2 cups water, salt, nutmeg, sugar and diced potatoes.Bring to a boil; cover, reduce heat and simmer about 15 to 20 minutes or until potatoes are fork-tender. Pour m ...
Coarsely grate cabbage by hand.Add pepper and onion.\tBring first 6 ingredients to a boil.Pour over vegetables.Toss and chill.Best if made a day ahead. ...