Using a clean hand, mix all ingredients, shape meat mixture into patties and place in skillet. Cook like hamburgers until no pink can be seen. ...
Peel potatoes and cut in cubes.Add water to cover in saucepan.Add salt and garlic.Boil and simmer 15 minutes or until tender.Do not overcook.Drain potatoes and garlic.Mash or put through food mill.P ...
Combine oil, vinegar, sugar, mustard and salt; bring to a boil.Combine remaining ingredients; pour over cabbage mixture. Refrigerate for 24 hours. Yield: 24 servings. ...
Fry bacon.Remove from skillet and drain on paper towel.Add onions to one tablespoon bacon drippings and brown.Add pork and beans, sugar, catsup and crumbled bacon; mix well.Pour into casserole and b ...
Bring sugar, water, salt and oil to boil.Simmer 10 minutes and cool.Add vinegar and dill weed.Pour over beans and vegetables.Refrigerate overnight.Keeps a long time. ...
Cut up the cabbage. Place peppers, tomatoes and cabbage in a large bowl, mix well, add 1/2 to 1 cup water. Place in baking dish. Bake at least 1-2 hours at 350 until cabbage is soft. Stir occasional ...
Drain and rinse green beans to remove canned taste.In a large mixing bowl, combine sugar, water, vinegar, salad oil, garlic and onions.Add beans and mix gently.Cover and let stand overnight in refri ...
You will need 1 microwave container (large) and 1 frying pan (large). ...
Grind peppers and onions.Let stand in salt for at least 2 hours.Drain.Run water through and drain.Boil for 5 minutes in vinegar, sugar, celery seed and mustard mixture.Seal in jars.Yields about 6 pi ...
Wash unpeeled potatoes and cut lengthwise into wedges.Roll them in melted butter.Place in single layer in baking dish. Bake in oven preheated to 375\u00b0 until brown. ...