Crispy Potato Cubes - cooking recipe

Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

Preparation

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.
Add potatoes; seal bag and shake to coat.
Pour butter into a 13x9x2-inch baking dish; stir in the garlic.
Add potatoes and bay leaf.
Cover and bake at 450* for 20 minutes.
Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
Discard bay leaf.