Note:Any leftover jelly or fruit juice, boiled cider, etc. may also be added. ...
Add ingredients in a small roaster.Bake at 350\u00b0 about 1 hour and stir.Bake another hour. ...
Mix together sugar, vinegar, pepper, salt, celery seed and mustard seed.Pour over vegetables; mix well.This will keep in the refrigerator for months. ...
Wash, chop and mix vegetables.Peel onions.Discard pepper seeds.Add salt; let stand for several hours or overnight.Drain liquid and discard.Tie spices in a bag.Combine all ingredients; simmer for 30 ...
Layer potatoes in a 9 x 13-inch pan. Sprinkle with salt and pepper to taste. Cook onions in melted butter until soft, but not brown.Mix in soup and sour cream.Pour over potatoes and mix to coat pota ...
Chop cabbage.Melt fat and cook finely chopped onion until light brown, then add cabbage and heat through.Add bay leaf and cloves, salt, vinegar, water and cut up apples.Steam until done. Add sugar t ...
Mix ingredients and let stand at least 6 hours or overnight in refrigerator. ...
Brown meat and onions with seasonings.Add remaining ingredients and simmer at least 2 hours. ...
Coat a skillet with cooking spray.Place over medium heat until hot.Add onions.Saute until tender.Stir in rice and next 6 ingredients.Add 1/2 Cheddar cheese.Spoon mixture into 1-quart casserole.Bake ...
Pour boiling water over cabbage leaves.Let stand 5 minutes; drain.Season meat.Add onion, rice and eggs.Roll a portion of filling into each leaf.Fasten ends with toothpicks.Place rolls in pressure co ...