Dissolve yeast and 1/2 teaspoon sugar in warm water in a large bowl; let stand 5 minutes.Stir in remaining sugar, pumpkin and next 3 ingredients.Gradually stir in 3 3/4 cups bread flour and whole wh ...
Cut each potato into 10 to 12 wedges.Place potatoes in a shallow baking pan.Melt butter and mix with oil and add remaining ingredients except cheese.Then pour mixture over wedges and mix well.Bake a ...
In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the ...
Cut tops off of bell peppers; remove inside.Put in cold water and bring to boil.Let boil 3 or 4 minutes; remove and drain.Saute onions, shallots and minced garlic in the butter. Add meat and brown.A ...
Dissolve gelatin in 1 cup hot water.Add marshmallows.Cook over hot water or on very low heat, stirring constantly until marshmallows are mostly melted.Remove from heat; add pineapple and cool.Blend ...
Mix hash brown potatoes, cottage cheese and sour cream together in casserole dish.Top with cheddar cheese and bake at 400\u00b0 for 45 minutes. ...
Simmer vinegar, water, lard and spices for about 10 minutes. Add cabbage and apples.Cover.Cook over low heat for about one hour.Serve.Leftovers can be frozen. ...
Cook overnight in crock pot.If cooking on stove, soak beans overnight before cooking.Serve over cooked rice with garlic bread. ...
Combine in top of double boiler the butterscotch morsels and peanut butter.Place over hot, not boiling, water until butterscotch melts.Remove from water.Stir until blended.Add milk and stir until we ...
Chop both kinds of cabbage to about 1 1/2-inch pieces.Put into a pan and add salt.Let stand 30 to 60 minutes.After setting, squeeze the vegetables out.In a small pot, bring to a boil the brown sugar ...