Creamed Peas And Potatoes - cooking recipe

Ingredients

4 medium red potatoes, cubed
1 (10 ounce) package frozen peas
1 teaspoon sugar
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups milk
2 tablespoons fresh dill, minced

Preparation

Place potatoes in saucepan, cover with water and cook until tender.
Cook peas according to package directions, adding the sugar.
Melt the butter in a saucepan; add flour, salt and pepper to form a paste.
Gradually add the milk. Bring to a boil; boil for 1 minute -- stirring often. Add dill; cook until thickened and bubbly.
Drain potatoes and peas and return to one saucepan. Pour sauce over; stir to combine.
Serve immediately. Garnish with a sprig of fresh dill if desired.