Wash beef steak; cut into four pieces.Put 1 tablespoon of cooking oil in pan.When heated, brown meat on both sides, then cut onion, bell pepper and celery.Add salt and pepper and then add to meat in ...
Put beans or peas in a 4-quart pan; cover with water.Bring to a boil; boil for 10 minutes.Turn off burner; let set for 1 hour. Pour off water.Cover with 5 or 6 inches of water and bring to a boil.Ad ...
Shred cabbage thin. Brown diced onion and apples (with peel) in large pot with bacon drippings.Cook slowly until tender, about 10 minutes. Add cabbage, salt, sugar and vinegar. Cook over low heat un ...
Rinse rice in warm water and drain or soak rice in 2 cups boiling salted water for 30 minutes.Add to meat, butter and spices.Mix well. ...
In a heavy saucepan or skillet, saut the onions and garlic in the oil over medium heat.Add the chopped celery and peppers to the pan and continue to saut for 5 minutes, stirring occasionally. Add th ...
In an 8-inch round microproof casserole dish, combine steak and broth.Use Cook cycle and cook 13 minutes in microwave or until steak is tender.Add green peppers; cover with plastic wrap.Use Cook cyc ...
Wash and skin chicken pieces.Pat dry.Season well.Let stand for several hours in refrigerator. ...
Baking Temperature: 400\u00b0.Baking Time: 20 minutes. ...
Heat oven to 350\u00b0.Cook bacon to crisp; drain.Crumble bacon.In a 1-quart casserole, combine bacon, pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire. Bake, uncove ...
Shred the first 3 ingredients and mix with the celery seed, sugar, salt and pepper. Add this to raw vegetables.Mix together the remaining ingredients.Mix all this together.It tastes better when made ...