Oven Baked Beans - cooking recipe

Ingredients

4 slices bacon
1 (16 oz.) can pork and beans
1/4 c. chopped onion
1/4 c. ketchup
2 Tbsp. molasses (optional)
2 Tbsp. firmly packed brown sugar
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Cook bacon to crisp; drain.
Crumble bacon.
In a 1-quart casserole, combine bacon, pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire. Bake, uncovered, 30 to 35 minutes or until thickened and bubbly, stirring every 15 minutes.
Makes about 4 servings.