Louisiana Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut in 1-inch strips
1 can beef broth
2 medium green peppers, cut in strips
1/4 c. water
3 Tbsp. cornstarch
1 Tbsp. steak sauce
1 medium tomato, cut in wedges

Preparation

In an 8-inch round microproof casserole dish, combine steak and broth.
Use Cook cycle and cook 13 minutes in microwave or until steak is tender.
Add green peppers; cover with plastic wrap.
Use Cook cycle and cook 5 minutes.
Combine water, cornstarch and steak sauce; stir to dissolve cornstarch.
Add to steak and peppers.
Arrange tomato wedges on top.
Use Cook cycle and cook 2 minutes.