Cole Slaw - cooking recipe

Ingredients

1 cabbage
1 onion
1 or 2 carrots
1 tsp. celery seed
2 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. mayo dressing
1 tsp. prepared mustard
2 Tbsp. tarragon vinegar

Preparation

Shred the first 3 ingredients and mix with the celery seed, sugar, salt and pepper. Add this to raw vegetables.
Mix together the remaining ingredients.
Mix all this together.
It tastes better when made a few hours or more before eating.