Cabbage Rolls - cooking recipe

Ingredients

1 medium head cabbage (loose and light)
1 lb. coarsely ground meat, round steak or lamb
1 c. Uncle Ben's rice
1 1/2 to 2 tsp. salt
1/8 tsp. black pepper
1 tsp. cinnamon
2 or 3 cloves garlic
1/3 c. melted butter
juice of 2 lemons

Preparation

Rinse rice in warm water and drain or soak rice in 2 cups boiling salted water for 30 minutes.
Add to meat, butter and spices.
Mix well.