Combine all ingredients in slow cooker.Cover and cook on high for 2 hours.Uncover and cook to desired consistency. ...
Line a 9 x 13 (or 11 x 7) dish with wax paper or parchment paper. In a double boiler (or my ghetto way of filling a pot with water then putting a metal bowl over the top of it) place the milk chocol ...
Preheat oven to 325. In 2 large bowls, combine soups and milk. Add potatoes and ham;toss to coat. Dived among four greased 13x9 inch baking dishes.Cover with aluminum foil and bake at 325 for 1-1/4 ...
Preheat oven to 400 degrees F. Prick potatoes all over with fork. Bake 70 minutes or until soft. Cool 10 minutes or until easy to handle.Lightly flour baking sheet. Slice potatoes in half and scoop ...
Preheat oven to 350.Coat 2 quart shallow baking dish with oil.Combine turnips, sweet potato, apples, cranberries, brown sugar and lemon juice in the baking dish.Bake for 1.5 hours or until tender. S ...
Bring the water to a rolling boil in a large covered pot. Stir in the orzo and cook for about 7 minutes, until al dente.Place the herbs, oil, salt and pepper in a bowl. When the pasta is ready, drai ...
Wash pumpkin well. Cut a 'hat' or cover out of the top of the pumpkin. Clean the inside of the pumpkin of seeds and 'strings'.Cook rice in water and salt till water is absorbed and rice is still a l ...
In large bowl, combine yeast, sucanat and milk and let stand until foamy about 5 minutes.Beat egg lightly with water and add to yeast mixture. Mix in margarine and salt.Stir in 3 1/4 cups flour, a c ...
Beat eggs on high for 5 minutes. Gradually beat in granulated sugar. Stir in pumpkin and lemon juice.Stir together corn starch, soy flour, tapioca flour, rice flour. Stir in xantham, baking powder, ...
Mix all ingredients except the cabbage mix and refrigerate overnight.Mix in cabbage mix 2 hours prior to serving, and refrigerate. ...