Red Cabbage(German) - cooking recipe

Ingredients

1 large red cabbage (about 3 lb.)
1 large onion, diced
2 to 5 tart apples
4 to 6 Tbsp. bacon drippings best or vegetable oil
1 tsp. salt
1/2 to 1 c. sugar to taste
1/2 c. vinegar

Preparation

Shred cabbage thin. Brown diced onion and apples (with peel) in large pot with bacon drippings.
Cook slowly until tender, about 10 minutes. Add cabbage, salt, sugar and vinegar. Cook over low heat until cabbage is tender. Check seasoning before serving. May be divided and put in plastic bags and frozen for future use.