Remove seeds from pepper.Grind peppers in food chopper or processor.In a large pot, combine peppers, sugar and vinegar. Cook over medium heat until mixture comes to a rolling boil.Boil 1 minute.Add ...
Heat oven to 350\u00b0.Coat potatoes with combined flour and seasoning.Place in 11 3/4 x 7 1/2-inch baking dish.Heat Velveeta cheese and milk over low heat; add green peppers, onions and pimento.Pou ...
Cook split peppers for 5 minutes in microwave.Mix remaining ingredients in medium bowl, except for barbecue sauce.Spoon meat mixture into green pepper halves.Cover with wax paper. Microwave 25 minut ...
Wash potatoes.Bake at 350\u00b0 for 1 hour.In medium skillet, cook bacon until crisp; drain and crumble.Pour off all but 1 tablespoon bacon drippings.Add mushrooms and onion; cook until tender.Cut t ...
Mix all together in a large bowl.Pour into greased, shallow baking dish.Bake 45 to 60 minutes at 350\u00b0. ...
Toast almonds at 350\u00b0 until light brown.Mix together sugar, vinegar, oil and flavor packet for dressing; set aside. Combine cabbage, onions, noodles and almonds; set aside.Do not add dressing u ...
Heat turmeric, salt, mustard seed, vinegar and sugar to boiling.Pour over cabbage, green pepper and onion.This will keep in refrigerator 2 or 3 weeks. ...
Shred the cabbage.Chop bell pepper and onion.Place in large bowl.Mix 1 cup sugar, salt, mustard, celery seed and vinegar.Bring to boil.Remove from heat, add 2/3 cup oil.Pour over cabbage while still ...
Heat oven to 400\u00b0.Toss potatoes with dressing and cheese, mixed.Place in 13 x 9-inch baking pan.Bake 40 to 45 minutes, until lightly brown.Serves 6 to 8. ...
Preheat oven to 350\u00b0.Cut thin slices from stem end of each pepper.Remove all seeds and membranes.Wash inside and outside. Heat 1 c. water and 1/2 tsp. salt to boiling.Add peppers and cook 5 min ...