Stuffed Peppers - cooking recipe

Ingredients

1 Tbsp. salt
1/4 tsp. pepper
1/4 Tbsp. chopped parsley
4 eggs, beaten
1/2 c. margarine, melted
2 medium tomatoes, sliced
2 slices bread soaked in milk
1 lb. creamed cottage cheese
green \"sweet\" peppers

Preparation

Mix all ingredients together.
Wash peppers and clean out insides well.
Fill with the above mixture.
Bake at 350\u00b0 for 1 hour.