In 1-quart casserole, combine all ingredients.Bake at 350\u00b0 for 1 hour.Makes 3 1/2 cups. ...
Break up Ramen noodles before combining with chopped cabbage, onions, toasted almonds and sesame seeds. ...
Fry bacon in heavy skillet until crisp, remove to warm dish and set aside. ...
Mix all in blender.Pour in pie shells.Bake for 45 minutes at 325\u00b0. ...
Cook potatoes and drain water.Mash potatoes.Add rest of ingredients and mix well.Refrigerate overnight or put in crock-pot directly.If refrigerated, allow at least 3 hours on low setting of crock-po ...
Combine ingredients; simmer for 15 minutes or until celery is tender. ...
Fry bacon, then saute onion in bacon grease to soften.Place green beans in baking dish. Add barbecue sauce, brown sugar, Worcestershire sauce and onion.Stir. Crumble fried bacon on top. Bake at 325\ ...
Simmer escarole in water until cooked down.Drain.Saut garlic in hot oil.Add chicken broth, pepperoni and escarole. Simmer 1/2 hour.Add beans the last 5 minutes.Add crushed red pepper to taste. ...
Mix well.Transfer to baking dish.Top with cheese.Bake at 350\u00b0 for 1 hour.Serves 12. ...
Grind tomatoes and let drip from colander or bag.Grind peppers, cabbage and onions.Mix all together and add spices, sugar and vinegar.Cook until it changes color.Put in sterile jars and seal at once ...