In a 1-1/2 qt. casserole dish layer half of the ham, half of the onion and half of the potatoes. Repeat layers. Mix soup, milk and pepper. Pour over potatoes. ...
Crumble crackers and mix with coconut, walnuts, and butter. Pat 2/3 of mixture into an ungreased 13 x 9x 2-inch baking pan. Combine remaining ingredients, stirring well.Spoon evenly over coconut mix ...
Beat egg yolks into potatoes.Add remaining ingredients, except egg whites.Beat vigorously until light.Beat egg whites until stiff and fold into mix.Spoon potatoes lightly into a buttered baking dish ...
Cream butter and sugar; add vanilla, flour and chips.Mix well after each addition.Drop by spoonfuls on ungreased cookie sheet.Bake at 325\u00b0 for 12 to 15 minutes.Sprinkle with powdered sugar whil ...
Saute onion and pepper in butter until soft.Add potatoes; saute 2 minutes.Add tomatoes; cook over high heat until slightly thickened.Add spinach; heat through.Sprinkle with cheese. Serves 6. ...
Cream shortening; add sugar gradually.Cream until light and fluffy.Add egg and pumpkin; mix well.Sift flour, baking powder, salt and spices together.Stir in dry ingredients and mix until blended.Add ...
Combine cole slaw, almonds, sunflower seeds, oil, sugar and vinegar. Crush Ramen noodles with seasoning package. Add Ramen noodles right before serving. ...
Mix ground beef, onion, cabbage and celery. Cook until vegetables are light brown. Stir in tomatoes, beans, water, salt, pepper and chili powder. Heat mixture to boiling and reduce heat. Stir in Bis ...
Cut onion, peppers and eggplant into 1-inch cubes.Heat oil in large Dutch oven over medium heat.Add onion and peppers. Cook 10 minutes, stirring occasionally.Add eggplant, garlic, tomatoes, basil, p ...
Drain all canned vegetables, chop celery and onions finely. Mix sugar, vinegar and oil in small pan and bring to boil.Mix all vegetables together.Add liquid mixture and refrigerate. ...