Baked Beans - cooking recipe

Ingredients

1 lb. California pea beans
1 1/2 c. white sugar
1 Tbsp. salt
1/2 lb. bacon

Preparation

Soak beans overnight.
Sort through for bad beans.
Parboil 10 minutes until skins split if you blow on them.
Mix sugar and salt together; cut bacon into 1-inch squares.
Drain beans.
Layer in crock-pot; start with bacon and end with same.
Cook with enough water to cover for 8 to 10 hours, stirring every once in awhile. Cook covered.