Place the olive oil, onion and garlic in a heavy pot over low heat and cook, stirring, until onions are very soft, 15 minutes.Add the cardamom, saffron, lemon juice, cinnamon stick, orange zest, bro ...
Combine meat, stuffing mix, water and egg in a bowl. Make sure it is well mixed, then set aside for 15 minutes.Lay out a rectangle of baking paper, and press the meatlof mixture out to form on large ...
Beat cream cheese and sour cream until well blended.Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.Cover and refrigerate for 2 hours.Process beans in a food processor until smo ...
Mix vegetables, nuts, apricots and parsley in a bowl.In a small bowl, whisk white wine vinegar, Dijon mustard, season, then whisk in olive oil and mayonnaise.Pour over the vegetable mixture and mix ...
Soak potato slices in several changes of cold water until water remains clear.Char peppers over gas flame or under broiler, turning until skins blister and blacken. Place in plastic bag and let stea ...
Preheat oven to 425 degrees.In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil.Pour into a 3 quart baking dish and cook for 40 minutes stirring once.Push veggie ...
Heat oil in large pan.Saute onion till translucent or a tiny bit brown.Remove onion from pan and set aside.Start browing beef in same pan. Add spices and Worcestershire when there is still a little ...
Cover potatoes in cold, salted water in medium saucepan set over medium heat and gently cook potatoes until tender, about 15 minutes.Drain; return to saucepan. Mash until smooth; transfer to process ...
Cook potatoes in boiling water until tender, about 30 to 40 minutes.Drain, cool slightly and peel.While still warm mash with butter, orange rind, orange juice, sherry, sugar, nutmeg, salt and pepper ...
Microwave sweet potato until cooked, approximately 3 minutes on high; peel and slice. Microwave time will depend on size of potato.Mix yogurt, mustard, and a sprinkling of poppyseeds together.Warm p ...