Toss potato slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain and put half of potatoes in greased crock-pot. Top with half of onion, flour, salt and pepper.Layer with potatoes and onion, ...
Cook unpeeled potatoes until nearly done.Peel and slice into large baking dish.Add other ingredients.Bake at 350\u00b0 for 1 hour. ...
Heat oven to 350\u00b0.Mix sugars and margarine in a large bowl. Stir in pumpkin, vanilla and egg.Stir in remaining ingredients, except frosting and 1/2 teaspoon cinnamon.Drop dough by rounded teasp ...
Cut off core end of cabbage and pick out 15 of the largest leaves.Set the rest aside.In a large pot, cook the leaves for about 2 minutes in boiling salted water.It's easiest to cook 4 to 5 leaves at ...
Mash potatoes and margarine together.Add sugar, salt, spices and flavorings.Separate eggs.Blend yolks with milk (add more milk if desired); add to potato mixture (will be a very thin consistency).Po ...
Mix all ingredients with grated cabbage and chill.Creamy Italian dressing or mayonnaise can also be used to taste. ...
Slightly brown ground beef, then add the remaining ingredients and bake 30 to 45 minutes in a 400\u00b0 oven.It will be brown on top. ...
Cut celery into 3-inch pieces (make sure celery is dry).Mix remaining ingredients; spread about 1 tablespoon in each piece of celery.Cover and refrigerate for 1 hour.Makes about 14 appetizers. ...
Place a little oil in skillet. Brown meat with onion; drain. Add salt, pepper and other seasonings(use the seasonings you like). Add rice, tomatoes, sauce and water; cook on low heat for 45 minutes, ...