In a small saucepan combine all ingredients; mix well bring to a boil, stirring frequently.Reduce heat to low and simmer uncovered for about 15 minutes or until thickened.Cool and refrigerate for 1 ...
1) Preheat oven to 350 degrees F & line cupcake pans with paper cups.2) In a medium bowl, sift flour, sugar, baking soda, salt and cocoa powder.3) In separate bowl, beat together oil, buttermilk, eg ...
In a saucepan cook the cabbage in the oil over moderate heat, stirring, until it is tender, stir in the broth and 1/2 cup water, and bring the mixture to a boil.Add the orzo, simmer the mixture, sti ...
Peel the pumpkin, then cut the flesh into slices 1/2-inch thick.In a heavy nonstick frying pan, heat 3 tablespoons oil over med-high heat.In batches, lightly saute the pumpkin slices in a single lay ...
Pound the chicken breast halves with a meat mallet until uniformly about 1/4\" thick.Sprinkle them with a generous coating of seasoned salt on one side.Melt butter in a skillet and saute the chicken ...
In a large mixing bowl, hand mix (stirring) Miracle Whip and Tas-Tee very well.Add cole slaw mix and stir very, very well.Place in covered bowl and refridgerate.Stir well before serving. ...
Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.Bring mixture to a boil. Reduce heat to lo ...
Bring a bot of water to a boil. Cut green beans in thirds and add to boiling water. Cook until tender, about 5 minutes.In a large bowl whisk together the basil, oregano, pepper, garlic, salt, oil, v ...
Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.Preheat oven to 350 degrees.Wash potatoes thoroughly and cut into 1/4 inch slices. Steam in a vegetable steamer until alm ...
Soak beans overnight in water to cover plus 2\"; drain; place beans in a pot of cold, fresh water to cover plus 2\"; add the onions and ham and bring to a boil; cover, reduce heat and simmer for 1 h ...