Bombay Celery Sticks - cooking recipe

Ingredients

2 oz. cream cheese, softened
3 Tbsp. chopped, salted peanuts
1 Tbsp. chopped chutney
8 ribs (8 inches each) celery

Preparation

In a small bowl, mix cream cheese, peanuts and chutney until well blended.
Stuff each rib of celery with 1 tablespoon of cheese mixture.
Cover and chill.
Cut into 2-inch pieces.