Baked Beans - cooking recipe

Ingredients

2 large onions
6 slices bacon
1 large can beans
1/4 c. brown sugar
1/2 c. King P-O-T-R-I-K molasses

Preparation

In large frying pan, put bacon and fry until it almost burned. Take out and put on paper towel.
Put the 2 cut-up onions in the bacon grease and cook until brown.
Add the beans, brown sugar and molasses.
Mix well.
Turn fire down to simmer.
Add bacon, crumble it on top.
Simmer for about 1 hour, stirring occasionally.