Cabbage Salad - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. oil (Crisco)
1 c. vinegar (cider)
1 1/2 tsp. salt
dry mustard
celery salt
dill weed
1 head cabbage
1 onion
1 bell pepper
1 tsp. celery seed

Preparation

Shred cabbage; chop onion and pepper.
Add celery salt and seed and dill weed.
Bring to boil the sugar, oil, vinegar, salt and dry mustard.
Pour hot liquid over vegetables.
Do not stir until chilled.
Can be made day before or a few hours before used.