Roasted Red Pepper Dip - cooking recipe

Ingredients

1 c. light or cholesterol-free mayonnaise
1/4 c. jarred roasted red peppers
2 Tbsp. chopped fresh basil or 1 tsp. dried basil
1/2 c. sour cream

Preparation

In blender or food processor, blend mayonnaise, red peppers and basil until smooth.
Stir in sour cream.
Cover and chill. Makes 1 2/3 cups.