Quick Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
2 Tbsp. salad oil
1 medium onion, cut in strips
1 green pepper, cut in strips
1 pkg. mushroom gravy
3/4 c. water
4 tsp. soy sauce
1/2 tsp. ground ginger
3 c. cooked rice

Preparation

Cut meat into thin strips; brown in hot oil along with the green pepper and onion.
Add all other ingredients except rice. Cook, stirring frequently, until vegetables are tender-crisp. Serve over cooked rice.
Serves 4.