German Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground round
1 lb. Jimmy Dean sausage (hot or mild)
1/2 c. uncooked rice
1 chopped onion
salt and pepper
1 large jar sauerkraut
1 large (46 oz.) can V-8 juice
2 heads cabbage

Preparation

Submerge cabbage in boiling water until they can be separated. Cool to handle.