Country-Style Coleslaw - cooking recipe

Ingredients

1 large cabbage, coarsely chopped
1 1/2 c. shredded carrots
1 c. chopped green pepper
1/4 c. chopped green onions
1 c. mayonnaise
3 Tbsp. sugar
3 Tbsp. vinegar
1 1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. celery seed

Preparation

Combine first four ingredients.
Set aside.
Combine mayonnaise, sugar, vinegar, salt, mustard and celery seed.
Stir well.
Pour dressing over cabbage mixture and toss well.
Chill.