Hawaiian Sweet And Sour Baked Beans - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. chopped onion
1/3 c. green pepper, chopped
1 can crushed pineapple
2 Tbsp. vinegar
1 Tbsp. soy sauce
1/3 c. catsup
1/3 c. brown sugar
1 (31 oz.) can pork and beans

Preparation

Heat oven to 375\u00b0.
Drain pineapple (save syrup) and saute in butter, onion, green pepper and pineapple.
Simmer 5 minutes.
Add pineapple syrup, vinegar, soy sauce, catsup and brown sugar.
Heat until bubbly.
Put in a 9 x 12-inch baking dish sprayed with Pam. Add pork and beans and stir gently to mix.
Bake 45 minutes until it thickens.