Cole Slaw - cooking recipe

Ingredients

1 medium size cabbage
1 medium size onion, chopped
1 small green bell pepper, chopped
1 heaping Tbsp. salt
1 1/2 c. boiling water
1/2 c. vinegar
1 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
1/4 c. water
1/2 c. pimento, chopped

Preparation

Combine all ingredients in one bowl.
Refrigerate overnight. Will keep for one week.