Feta And Pepper Wraps With Basil Oil - cooking recipe

Ingredients

2 None yellow, 1 red and 1 green peppers, peeled with a potato peeler, cut in quarters lengthways and deseeded
200 g light feta, cut into 16 sticks
16 sprigs fresh thyme
5 tbsp olive oil
15 g fresh basil, cut into strips
6 tbsp white wine vinegar
None None Fresh herbs, for garnish
None None Bread sticks, to serve

Preparation

Cook the peppers in boiling water for 10 mins. Drain and allow to cool.
Wrap each pepper piece around a stick of cheese and a sprig of thyme, and secure with a cocktail stick. Heat 2 tbsp oil in a frying pan and saute the pepper wraps until browned. Season with salt and black pepper.
In a bowl, mix the basil, vinegar and 3 tbsp oil. Season with salt, black pepper and a pinch of sugar. Drizzle over the pepper wraps and arrange on plates. Garnish with herbs and serve with bread sticks.