Tuna With Garlic Mashed Potatoes - cooking recipe

Ingredients

1/2 lb potatoes, peeled and cut into chunks
2 cloves garlic, peeled and sliced
1/2 cup milk
1 pinch grated nutmeg
1 1/2 tbsp butter
7 oz tuna steak
1 None lemon, 2 slices + 1 tbsp juice
1 None beefsteak tomato, cut into wedges
3 3/4 cups arugula
2 tbsp vinaigrette

Preparation

Cook potatoes and 1/2 the garlic in salted boiling water for about 20 mins until tender. Drain and mash with milk, nutmeg and 1/2 the butter. Cover and keep warm.
Heat remaining butter in a frying pan, sprinkle tuna with lemon juice and season then sear over medium heat for 3 mins per side. Add remaining garlic and lemon slices and cook for 2-3 mins. Serve tuna with garlic mashed potatoes along with tomato wedges and arugula drizzled with vinaigrette.