Place in a baking dish in order listed.Sprinkle corn flakes over top of first 5 ingredients.Drizzle margarine over top of crumbs.Bake at 350\u00b0 for 45 minutes. ...
Combine and bring to a boil spices, brown sugar, 1/3 cup water and 2 tablespoons butter or margarine.Pour over cooked sweet potato halves arranged in a 9 x 13-inch Pyrex casserole dish and bake at 3 ...
Mix eggs, sugar, oil and pumpkin together in large bowl. Combine rest of ingredients in a separate bowl, then add to pumpkin mixture.Bake in 13 x 9-inch pan at 350\u00b0 for 30 minutes. Cool and fro ...
Cover beans with water.Add baking soda and bring to a boil. Cover and let stand 30 minutes. ...
Cook limas according to directions and drain. Saute shallots in butter. Add yogurt and parsley. Stir to blend.Add cooked limas. Spoon into center of carrot ring. Serve immediately. Serves 6 to 8. ...
Layer potatoes and onion in baking dish.Melt oil in pan; add flour; stir until smooth.Gradually add broth, mayonnaise or sour cream, salt and a little pepper.Stir until thick.Pour over taters; sprin ...
Combine potatoes, cream cheese and sour cream.Mash together. Add a small amount of milk if needed.Put in a 9 x 13-inch pan. Refrigerate until needed.Drizzle melted oleo on top and sprinkle with papr ...
If usingfrozenspinach,cook as directed.If using frozen or canned, be sure to drain well.Blend soup, seasoned salt, onionand\tmilk.Combine\twith spinach and blend well. Spoon intobutteredcasserole di ...
Heat oven to 425\u00b0.Combine sugar, salt and spices; add pumpkin, milk and eggs.Beat until smooth.Pour into pie shell. Bake at 425\u00b0 for 15 minutes; lower heat to 350\u00b0.Bake another 40 min ...