Brown ground beef and drain.Add onions, celery and garlic and cook until wilted.Remove 12 outer leaves from cabbage; parboil these for 15 minutes.Drain and set aside; cut up center of cabbage (not t ...
Drain the beans and mix all ingredients together.Let this marinate at least 24 hours.Serves approximately 10 to 12. ...
In small saucepan, combine honey with vinegar and salt.Bring to boil, reduce heat and simmer 5 minutes.Cool.Pour dressing over prepared vegetables and toss.Cover and chill several hours or overnight ...
Blend cream cheese, milk and Parmesan cheese.Add peas and potatoes.Heat on stove top in double boiler or in a casserole dish in oven. ...
Mix the first 6 ingredients together in a large, shallow baking dish.Sprinkle onion rings on top; bake at 350\u00b0 for 1 1/2 hours. ...
Cut top from peppers.Cut down one side and remove seeds. Pour oil in glass 8 x 8-inch baking dish.Add peppers, turning to coat (you may need more oil).Cover peppers with cheese slices. Sprinkle with ...
Simmer about 1 hour and then continue to cook slowly until beans are done.Cook beans slowly.Serves 10 to 12. ...
In a large bowl, combine cabbage, carrots, onions, peas, bacon bits and Parmesan cheese.In a small bowl, combine mayonnaise, salt, pepper and sugar.Pour over cabbage mixture.Mix well. Chill for seve ...
Peel potatoes well and let bake until soft. Remove and crush them up. Add olive oil, salt and pepper and they're ready to eat. ...
Mix all ingredients in order given.Pour into 9 inch pie shell.Bake 425 degrees for 15 minutes.Reduce temperature to 350 degrees.Bake 45 minutes or until a knife is inserted in the center and comes o ...