Lima Beans In Carrot Ring - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen baby limas
4 Tbsp. butter
4 Tbsp. chopped shallots
1/2 c. plain yogurt or less as desired
1/4 c. chopped fresh parsley

Preparation

Cook limas according to directions and drain. Saute shallots in butter. Add yogurt and parsley. Stir to blend.
Add cooked limas. Spoon into center of carrot ring. Serve immediately. Serves 6 to 8.