Sour Cream Mashed Potatoes - cooking recipe

Ingredients

12 large potatoes, peeled and boiled
1 (8 oz.) pkg. softened cream cheese
1 (8 oz.) sour cream
1 stick oleo
paprika (if desired)
1 onion, cooked with potatoes

Preparation

Combine potatoes, cream cheese and sour cream.
Mash together. Add a small amount of milk if needed.
Put in a 9 x 13-inch pan. Refrigerate until needed.
Drizzle melted oleo on top and sprinkle with paprika.
Bake in a 350\u00b0 oven until heated through.
Very good.