Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 1/2 c. sugar
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. ground cloves
2 c. pumpkin
1 2/3 c. canned milk
3 eggs, well beaten

Preparation

Heat oven to 425\u00b0.
Combine sugar, salt and spices; add pumpkin, milk and eggs.
Beat until smooth.
Pour into pie shell. Bake at 425\u00b0 for 15 minutes; lower heat to 350\u00b0.
Bake another 40 minutes.