Speedy Scalloped Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach or 1 large (27 oz.) can spinach
1 (10 oz.) can cream of mushroom soup
3/4 tsp. instant minced onion
1/3 c. milk
1/2 c. shredded Cheddar cheese
Lawry's seasoned salt to taste

Preparation

If using
frozen
spinach,
cook as directed.
If using frozen or canned, be sure to drain well.
Blend soup, seasoned salt, onion
and\tmilk.
Combine\twith spinach and blend well. Spoon into
buttered
casserole dish and sprinkle with cheese. Bake at 350\u00b0 for 20 to 25 minutes.