Baked Beans - cooking recipe

Ingredients

2 tsp. prepared mustard
1/2 c. chopped green peppers
2 (16 oz.) cans pork and beans
3/4 c. catsup
1/4 c. packed brown sugar
2 Tbsp. shortening
1/2 c. chopped onion
20 oz. can pineapple chunks
1/4 c. dark molasses

Preparation

Cut pineapple in half and drain.
Saute onion and peppers. Stir in remaining ingredients.
Cook over low heat for 20 minutes or can be baked in 350\u00b0 oven.