Celery Casserole - cooking recipe

Ingredients

3 c. sliced celery
1/4 c. slivered almonds
1/2 c. water chestnuts
2 (4 oz.) cans sliced mushrooms
1/4 c. butter
1 Tbsp. butter
3 Tbsp. flour
1 c. chicken broth
3/4 c. half and half
1/2 c. grated Parmesan cheese
1/2 c. soft bread crumbs
3 Tbsp. butter

Preparation

Cook celery in small amount of boiling water; drain.
Combine celery, almonds, chestnuts and mushrooms.
Pour into greased 12 x 8 x 2-inch casserole dish.
Melt 1/4 cup plus 1 tablespoon of butter and blend in flour and cook for 1 minute.
Add chicken broth and half and half.
Pour over veggies.
Combine cheese and bread crumbs and drizzle with melted butter.
Bake at 350\u00b0 for 25 minutes.
Enjoy!