Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c sugar
1/2 c Bisquick baking mix
2 T margarine
1 can (13 oz) evaporated milk
2 eggs
1 can (16 oz) pumpkin
1 1/2 t pumpkin pie spice

Preparation

Beat all ingredients until smooth, about 2 minutes on high with hand mixer.
Pour into pie plate, bake at 325 F 50-55 minutes or until knife inserted in center comes out clean.