Holiday Potato Bake - cooking recipe

Ingredients

4 lb. unpeeled potatoes, cooked and drained
1 c. chopped onions
1/4 c. butter
1 can cream of celery soup
1 pt. sour cream
1 1/2 c. shredded Cheddar cheese

Preparation

Remove skin from potatoes; shred into bowl.
Saute onions in butter until tender.
Remove from heat, stir in soup and sour cream.
Pour over potatoes and cheese; mix well.
Turn into greased 13 x 9 x 2-inch baking dish.
Cover and refrigerate overnight.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 1 hour.