Rice And Black Bean Salad - cooking recipe

Ingredients

2 c. cooked rice, cooled to room temperature
1 c. cooked black beans or canned, drained
1 medium size tomato
1/2 c. Cheddar cheese, shredded
1 Tbsp. fresh parsley
1/4 c. Italian dressing
1 Tbsp. lime juice
1/2 c. chopped green and red peppers

Preparation

Mix all together.
Serve at room temperature.