Fight That Fat Potatoes - cooking recipe

Ingredients

8 peeled potatoes, cubed
2 chicken bouillon cubes
1 medium onion, chopped
2 celery stalks, diced
3 qt. water
salt and pepper to taste

Preparation

Combine all ingredients in 4-quart saucepan.
Cook until potatoes are tender; or longer, if you like them thick.
Tastes like buttered potatoes.
Almost no fat.