Mix all the ingredients together then shape into 4 burgers.Season well with salt and pepper before throwing on the grill.Once you flip the burgers (and only flip once), add a quarter cup of the chee ...
.In a large skillet drizzle olive oil approx 2 Tbsp and warm up.Add in sliced onions and garlic, cook til it smells good about 3 minute.Add in remaining veggies and stir, season with salt and pepper ...
In a large bowl, combine egg, meal, 1/8t.salt and a dash pepper.Rinse potatoes; pat dry with paper towels.Stir potatoes and onion into egg mixture.In a large skillet, heat 1/4c.cooking oil over med. ...
Place cashew nuts (or almonds), chickpeas, reserved brine, lemon juice and coriander into a blender or food processor and puree until smooth.Season to taste with salt and pepper.Spoon into a serving ...
Combine all ingredients and refrigerate for 1 hour to blend flavors.Serve with raw vegetables. ...
Preheat oven to 425 degrees fahrenheit.With mixer, beat hot yams and butter until smooth.Add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well.Pour mixture into ...
Coarsely chop the beans in a food processor, or mash well with a fork.Stir in the celery, lemon juice, onion, parsley, mayonnaise(or olive oil), relish, mustard, paprika, and salt and pepper to tast ...
Heat the oven to 250\u00b0. Put the pork and beans, brown sugar, ketchup, mustard, molasses, and pickle juice in a large bowl and mix well (if making half the recipe this can be done right in your 2 ...
Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes. Drain.Transfer green beans to large bowl of ice water to cool. Drain again.Pat green beans dry. (Can be prepared 1 ...
Place chicken in bottom of large crockpot.Sprinkle with half of the Italian dressing, 1 tsp of the Italian seasoning, and half of the cheese.Place the potatoes on and around the chicken.Sprinkle wit ...