In a large heavy skillet (I use my large cast iron pan or Le Creuset) over medium heat, cook the bacon and onion,stirring often, until bacon is lightly browned and the onion is softened (about 15 to ...
Drain the yams and the pineapple VERY well.Mash the yams and pineapple in a large bowl with your hands or a masher.Roll into baseball size balls and cover in the corn flakes. They look nice with the ...
In a large mixing bowl, combine the sugar, oil, pumpkin and eggs.Combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed.Fill paper-lined m ...
In 4-quart Dutch oven, bring water to boiling. Add green beans and return to boiling; reduce heat. Simmer, uncovered, for 7 to 8 minutes or until beans are crisp-tender, adding garlic the last minut ...
Bring the water and salt to boiling in a 4-quart Dutch oven. Add pasta; boil for 5 minutes. Add green beans. Continue boiling, uncovered, about 5 minutes more or until pasta is tender but still firm ...
In a medium stockpot, heat the oil over medium heat. Add the onion, bell pepper, and chili; cook, stirring, until softened, about 5 minutes. Add the garlic and cook, stirring constantly, 1 minute. A ...
Preheat oven to 350\u00b0F.Rinse beans thoroughly and shake off any excess water. Blend beans and one egg in a food processor until the mixture is completely smooth.Melt the butter in a mixing bowl ...
In a large dutch oven, melt butter over medium heat. Add onion and bay leaf. Cook until onions are translucent, stirring occasionally for 15 minutes.Add cabbage and caraway to onions and cook cabbag ...
Steam broccoli over a pot of boiling water, or in a veggie steamer, for about 5 minutes.Feel free to steam more or less, depending on how your family likes their veggies cooked.Keep in mind that you ...
Preheat oven to 350\u00b0F.Mix pumpkin cubes with olive oil and salt and pepper.Roast for about 25 minutes, or until nearly tender when pricked with a fork.Meanwhile, coat the onion slices and the g ...