Place beans in a Dutch oven with water.Bring to a boil; simmer 2 minutes.Remove from heat.Cover and let stand 1 hour. Drain and rinse beans.Return to Dutch oven with broth, garlic and bay leaves; br ...
Beat eggs with sugar until light and well blended.Beat in oil.Sift dry ingredients together; beat into egg mixture.Add pumpkin and mix well.Pour into well-greased and floured 9-inch tube pan.Bake at ...
Grate cabbage, cut into thin strips or chop finely.In a large bowl, combine cabbage, dill and parsley. Blend together the sour cream and lemon juice.Pour over cabbage.Add salt and pepper to taste.Mi ...
Saute the cabbage in the margarine 5 minutes.Add brown sugar, onion and apples.Cook another 5 minutes.Add remaining ingredients; cover and simmer slowly for about 20 minutes. ...
Wash potatoes.Peel and cut potatoes crossways.Cook until done.Drain all water off; mash. Mix all ingredients as directed. Pour into pie crust.Bake at 350\u00b0 for 1 hour or until done. ...
Boil potatoes.Cool and peel.Cut into 1/2-inch thick round slices.Combine remaining ingredients in a separate bowl.Coat the bottom and sides of a shallow 2-inch baking dish with butter. Arrange a lay ...
Mix pumpkin, eggs, milk, sugar and spice. Pour into a 9 x 13-inch greased and floured pan. Sprinkle cake mix over pumpkin mixture, saving 1 cup of cake mix.Sprinkle on nuts and remaining cake mix. D ...
Preheat oven to 425\u00b0.Mix dry ingredients in large bowl.Mix all other ingredients in blender.Combine with dry ingredients and stir just to mix.Line muffin pans with paper baking cups. Fill cups ...
Mix all ingredients.Strain to remove potato strings.Pour into unbaked pie shell.Bake at 300\u00b0 until firm in center. ...
Mix the zwieback crumbs with the sugar, ginger and the melted butter.Reserve a third of a cup of this mixture.Press the rest firmly on the bottom and about a third of the way up the sides of a 9-inc ...