Pumpkin Custard Pie - cooking recipe

Ingredients

1 1/2 c. pumpkin
2 eggs
1 tsp. vanilla
1 c. sugar
3/4 c. evaporated milk
1/4 c. margarine
1/2 tsp. nutmeg

Preparation

Cream sugar and eggs.
Add all ingredients, except margarine. Melt margarine and add to other ingredients.
Pour into 10-inch pie shell.
Bake at 400\u00b0 for 10 minutes.
Turn down oven to 325\u00b0, bake 30 or more minutes, until toothpick comes out clean.